Chef in French school introducing fine but  NOV 09 2004

Chef in French school introducing fine but affordable cuisine to students, who are now skipping McDonald's at lunch to eat in the cafeteria. Students and teachers eat such dishes as leek souffle and squid ink pasta, and most of the ingredients are grown or raised locally.

this is kottke.org

   Front page
   About + contact
   Site archives

You can follow kottke.org on Twitter, Facebook, Tumblr, Feedly, or RSS.

Ad from The Deck

We Work Remotely

 

Enginehosting

Hosting provided EngineHosting